Definition of vegs Vegs
We found 1 definitions of vegs from 1 different sources.
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What does vegs mean?
Part of speech
🔤WordNet
Noun |
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| veg - edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant | ||
| vegetable, veggie | ||
| garden truck, green goods, green groceries, produce fresh fruits and vegetable grown for the market | ||
| herbaceous plant, herb aromatic potherb used in cookery for its savory qualities | ||
| britain, u.k., uk, united kingdom, united kingdom of great britain and northern ireland, great britain a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom | ||
| julienne vegetable, julienne a clear soup garnished with julienne vegetables | ||
| rabbit food, raw vegetable an uncooked vegetable | ||
| legume the seedpod of a leguminous plant (such as peas or beans or lentils) | ||
| potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning | ||
| greens, leafy vegetable, green any of various leafy plants or their leaves and stems eaten as vegetables | ||
| solanaceous vegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon | ||
| root vegetable any of various fleshy edible underground roots or tubers | ||
| pieplant, rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened | ||
| cruciferous vegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts | ||
| squash a game played in an enclosed court by two or four players who strike the ball with long-handled rackets | ||
| cuke, cucumber cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons | ||
| artichoke, globe artichoke a thistlelike flower head with edible fleshy leaves and heart | ||
| artichoke heart the tender fleshy center of the immature artichoke flower | ||
| asparagus edible young shoots of the asparagus plant | ||
| bamboo shoot edible young shoots of bamboo | ||
| onion an aromatic flavorful vegetable | ||
| leek related to onions; white cylindrical bulb and flat dark-green leaves | ||
| cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes | ||
| celery stalks eaten raw or cooked or used as seasoning | ||
| okra, gumbo tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus | ||
| mushroom fleshy body of any of numerous edible fungi | ||
| pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn | ||
| truffle, earthnut creamy chocolate candy | ||
| plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics | ||
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Wiktionary 
- veg (Noun)
vegetable. - veg (Noun)
A unit of subjective weight, equivalent to the perceived weight of lifting 100 grams. - veg (Verb)
To vegetate; to engage in complete inactivity; to rest. - veg (Adjective)
vegetarian.
