/ɹuˈbɑˌɹb/ - [rubarb] - rhu•barb
We found 14 definitions of rhubarb from 6 different sources.
NounPlural: rhubarbs |
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rhubarb - plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous | ||
rhubarb plant | ||
herbaceous plant, herb aromatic potherb used in cookery for its savory qualities | ||
genus rheum, rheum rhubarb | ||
himalayan rhubarb, red-veined pie plant, rheum australe, rheum emodi, indian rhubarb Asian herb (Himalayas) | ||
garden rhubarb, pie plant, rheum cultorum, rheum rhabarbarum, rheum rhaponticum long cultivated hybrid of Rheum palmatum; stems often cooked in pies or as sauce or preserves | ||
rhubarb - long pinkish sour leafstalks usually eaten cooked and sweetened | ||
pieplant |