Definition of truffle Truffle
/tɹʌˈfʌl/ - [truful] - truf•fle
We found 9 definitions of truffle from 6 different sources.
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What does truffle mean?
WordNet
NounPlural: truffles |
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| truffle - any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe | ||
| earthnut, earth-ball | ||
| fungus an organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter; ranging from unicellular or multicellular organisms to spore-bearing syncytia | ||
| truffle - creamy chocolate candy | ||
| chocolate truffle | ||
| truffle - edible subterranean fungus of the genus Tuber | ||
| earthnut | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- truffle (n.)
Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. aestivum) are much esteemed as articles of food.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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truffle
Any of various edible fungi, of the genus Tuber, that grow in the soil.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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truffle
truf′l, n. a globose underground edible fungus, used for its agreeable flavour in the preparation of many dishes.—adj. Truff′led, cooked with truffles. [O. Fr. truffle (Fr. truffe), prob. from L. tuber.]
Part of speech
🔤- truffle, noun, singular of truffles.
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