Definition of greens Greens
/gɹiˈnz/ - [greenz] -
We found 5 definitions of greens from 3 different sources.
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What does greens mean?
WordNet
NounSingular: green |
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| greens - any of various leafy plants or their leaves and stems eaten as vegetables | ||
| green, leafy vegetable | ||
| veg, veggie, vegetable edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant | ||
| chop-suey greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||
| sprout a newly grown bud (especially from a germinating seed) | ||
| beet green young leaves of the beetroot | ||
| chard, leaf beet, spinach beet, swiss chard long succulent whitish stalks with large green leaves | ||
| salad green, salad greens greens suitable for eating uncooked as in salads | ||
| dandelion green edible leaves of the common dandelion collected from the wild; used in salads and in making wine | ||
| lamb's-quarter, pigweed, wild spinach leaves collected from the wild | ||
| wild spinach leafy greens collected from the wild and used as a substitute for spinach | ||
| turnip greens tender leaves of young white turnips | ||
| common sorrel, sorrel a horse of a brownish orange to light brown color | ||
| french sorrel greens having small tart oval to pointed leaves; preferred to common sorrel for salads | ||
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