Definition of chop-suey greens Chop-suey greens
We found 2 definitions of chop-suey greens from 1 different sources.
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What does chop-suey greens mean?
WordNet
Noun |
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| chop-suey greens - grown for its succulent edible leaves used in Asian cooking | ||
| tong ho, shun giku, Chrysanthemum coronarium spatiosum | ||
| chrysanthemum any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated | ||
| genus chrysanthemum in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum | ||
| chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking | ||
| greens, leafy vegetable, green any of various leafy plants or their leaves and stems eaten as vegetables | ||
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