vi•no
We found 4 definitions of vino from 3 different sources.
Noun |
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vino - fermented juice (of grapes especially) | ||
wine | ||
alcoholic beverage, alcoholic drink, inebriant, alcohol, intoxicant a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" | ||
grape any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters | ||
negus wine and hot water with sugar and lemon juice and nutmeg | ||
vintage the oldness of wines | ||
red wine wine having a red color derived from skins of dark-colored grapes | ||
white wine pale yellowish wine made from white grapes or red grapes with skins removed before fermentation | ||
blush wine, pink wine, rose wine, rose pinkish table wine from red grapes whose skins were removed after fermentation began | ||
altar wine, sacramental wine used in a communion service | ||
sparkling wine effervescent wine | ||
burgundy wine, burgundy a dark purplish-red to blackish-red color | ||
bordeaux wine, bordeaux any of several red or white wines produced around Bordeaux, France or wines resembling them | ||
california wine any of various wines produced in California | ||
cotes de provence a wine from southeastern France on the Mediterranean coast | ||
dessert wine still sweet wine often served with dessert or after a meal | ||
dubonnet (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitif | ||
jug wine inexpensive wine sold in large bottles or jugs | ||
maconnais, macon fine Burgundy wine usually white and dry | ||
plonk the noise of something dropping (as into liquid) | ||
retsina Greek wine flavored with resin | ||
rhone wine any of various wines from the Rhone River valley in France | ||
table wine wine containing not more than 14 percent alcohol usually served with a meal | ||
tokay variety of wine grape originally grown in Hungary; the prototype of vinifera grapes | ||
vermouth any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks | ||
generic wine, generic any product that can be sold without a brand name | ||
varietal, varietal wine a wine made principally from one grape and carrying the name of that grape | ||
fortified wine wine to which alcohol (usually grape brandy) has been added |