in•e•bri•ant
We found 6 definitions of inebriant from 4 different sources.
Noun |
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inebriant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him" | ||
alcohol, alcoholic drink, alcoholic beverage, intoxicant | ||
beverage, drinkable, potable, drink any liquid suitable for drinking; "may I take your beverage order?" | ||
drug of abuse, street drug a drug that is taken for nonmedicinal reasons (usually for mind-altering effects); drug abuse can lead to physical and mental damage and (with some substances) dependence and addiction | ||
proof spirit a mixture containing half alcohol by volume at 60 degrees Fahrenheit | ||
home brew, homebrew an alcoholic beverage (especially beer) made at home | ||
hooch, hootch an illicitly distilled (and usually inferior) alcoholic liquor | ||
kava, kavakava an alcoholic drink made from the aromatic roots of the kava shrub | ||
aperitif alcoholic beverage taken before a meal as an appetizer | ||
brew, brewage drink made by steeping and boiling and fermenting rather than distilling | ||
rice beer, sake, saki a reason for wanting something done; "for your sake"; "died for the sake of his country"; "in the interest of safety"; "in the common interest" | ||
nipa made from sap of the Australasian nipa palm | ||
vino, wine a red as dark as red wine | ||
booze, hard drink, hard liquor, john barleycorn, spirits, strong drink, liquor the liquid in which vegetables or meat have be cooked | ||
neutral spirits, ethyl alcohol the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline | ||
pulque fermented Mexican drink from juice of various agave plants especially the maguey | ||
cordial, liqueur strong highly flavored sweet liquor usually drunk after a meal | ||
mixed drink made of two or more ingredients | ||
hard cider alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage | ||
perry a fermented and often effervescent beverage made from juice of pears; similar in taste to hard cider | ||
rotgut any alcoholic beverage of inferior quality | ||
slug any of various terrestrial gastropods having an elongated slimy body and no external shell |