Definition of gelatin Gelatin
/ʤɛˈlʌtʌn/ - [jelutun] - gel•a•tin
We found 8 definitions of gelatin from 4 different sources.
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What does gelatin mean?
WordNet
NounPlural: gelatins |
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| gelatin - a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin | ||
| gelatine | ||
| albuminoid, scleroprotein a simple protein found in horny and cartilaginous tissues and in the lens of the eye | ||
| gelatin - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods | ||
| jelly | ||
| dainty, goody, kickshaw, treat, delicacy something considered choice to eat | ||
| calf's-foot jelly a savory jelly made with gelatin obtained by boiling calves' feet | ||
| gelatin dessert jellied dessert made with gelatin and fruit juice or water | ||
| gelatin - a thin translucent membrane used over stage lights for color effects | ||
| gel | ||
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Wiktionary 
- gelatin (Noun)
A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. - gelatin (Noun)
An edible jelly made from this material. - gelatin (Noun)
A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.
Webster DictionaryWebster's Unabridged Dictionary 📘
- gelatin (n.)
Alt. of Gelatine
Part of speech
🔤- gelatin, noun, singular of gelatins.
