/mɪˈlk/ - [milk] - milk
We found 30 definitions of milk from 7 different sources.
NounPlural: milk |
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milk - a white nutritious liquid secreted by mammals and used as food by human beings | ||
dairy product milk and butter and cheese | ||
beverage, drinkable, potable, drink any liquid suitable for drinking; "may I take your beverage order?" | ||
sour milk milk that has turned sour | ||
pasteurized milk milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation | ||
cows' milk milk obtained from dairy cows | ||
yak's milk the milk of a yak | ||
goats' milk the milk of a goat | ||
acidophilus milk milk fermented by bacteria; used to treat gastrointestinal disorders | ||
raw milk unpasteurized milk | ||
scalded milk milk heated almost to boiling | ||
homogenized milk milk with the fat particles broken up and dispersed uniformly so the cream will not rise | ||
certified milk milk from dairies regulated by an authorized medical milk commission | ||
dried milk, dry milk, milk powder, powdered milk dehydrated milk | ||
evaporated milk milk concentrated by evaporation | ||
condensed milk sweetened evaporated milk | ||
skim milk, skimmed milk milk from which the cream has been skimmed | ||
semi-skimmed milk milk from which some of the cream has been removed | ||
whole milk milk from which no constituent (such as fat) has been removed | ||
low-fat milk milk from which some of the cream has been removed | ||
buttermilk residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture | ||
chocolate milk milk flavored with chocolate syrup | ||
milk - produced by mammary glands of female mammals for feeding their young | ||
bodily fluid, body fluid, liquid body substance, humor, humour the liquid parts of the body | ||
aliment, nutriment, alimentation, nourishment, nutrition, sustenance, victuals a source of materials to nourish the body | ||
mother's milk milk secreted by a woman who has recently given birth | ||
milk - any of several nutritive milklike liquids | ||
food product, foodstuff a substance that can be used or prepared for use as food | ||
coconut water, coconut milk clear to whitish fluid from within a fresh coconut | ||
coconut cream, coconut milk clear to whitish fluid from within a fresh coconut | ||
soya milk, soybean milk, soymilk a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu | ||
milk - a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River | ||
Milk River | ||
Verb |
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milk - take milk from female mammals; "Cows need to be milked every morning" | ||
take out, draw buy and consume food from a restaurant or establishment that sells prepared food; "We'll take out pizza, since I am too tired to cook" | ||
strip remove (someone's or one's own) clothes; "The nurse quickly undressed the accident victim"; "She divested herself of her outdoor clothes"; "He disinvested himself of his garments" | ||
milk take milk from female mammals; "Cows need to be milked every morning" | ||
milk - add milk to; "milk the tea" | ||
milk take milk from female mammals; "Cows need to be milked every morning" | ||
add make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of; "We added two students to that dorm room"; "She added a personal note to her letter"; "Add insult to injury"; "Add some extra plates to the dinner table" | ||
milk - exploit as much as possible; "I am milking this for all it's worth" | ||
exploit, tap use or manipulate to one's advantage; "He exploit the new taxation system"; "She knows how to work the system"; "he works his parents for sympathy" |