Definition of broiler Broiler
/bɹɔjˈlɚ/ - [broyler] - broil•er
We found 11 definitions of broiler from 4 different sources.
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Word comparison
British English
grill - /ɡɹˈɪl/
American English
broiler - /bɹɔjˈlɚ/
What does broiler mean?
WordNet
NounPlural: broilers |
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| broiler - an oven or part of a stove used for broiling | ||
| oven kitchen appliance used for baking or roasting | ||
| broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling | ||
| poulet, volaille, chicken a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- broiler (n.)
One who excites broils; one who engages in or promotes noisy quarrels. - broiler (n.)
One who broils, or cooks by broiling. - broiler (n.)
A gridiron or other utensil used in broiling. - broiler (n.)
A chicken or other bird fit for broiling.
Part of speech
🔤- broiler, noun, singular of broilers.
