/bɹɔjˈl/ - [broyl] - broil
We found 19 definitions of broil from 6 different sources.
grill - /ɡɹˈɪl/
broil - /bɹɔjˈl/
NounPlural: broils |
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broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) | ||
broiling, grilling | ||
cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | ||
Verb |
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broil - cook under a broiler; "broil fish" | ||
oven broil | ||
grill cook over a grill; "grill the sausages" | ||
cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | ||
pan-broil broil in a pan | ||
broil - heat by a natural force; "The sun broils the valley in the summer" | ||
bake | ||
heat up, heat make more intense; "Emotions were screwed up" | ||
broil - be very hot, due to hot weather or exposure to the sun; "The town was broiling in the sun"; "the tourists were baking in the heat" | ||
bake | ||
be spend or use time; "I may be an hour" |