Definition of volaille Volaille

We found 2 definitions of volaille from 2 different sources.

What does volaille mean?

Noun
volaille - the flesh of a chicken used for food
		chicken, poulet
		poultry flesh of chickens or turkeys or ducks or geese raised for food
		gallus gallus, chicken a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
		broiler an oven or part of a stove used for broiling
		capon castrated male chicken
		frier, fryer, pullet flesh of a medium-sized young chicken suitable for frying
		roaster a special cooking pan for roasting
		spatchcock flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
		hen female of certain aquatic animals e.g. octopus or lobster
		white meat, breast the part of an animal's body that corresponds to a person's chest