/bɹɛˈd/ - [bred] - bread
We found 17 definitions of bread from 9 different sources.
NounPlural: bread |
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bread - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked | ||
breadstuff, staff of life | ||
baked goods foods (like breads and cakes and pastries) that are cooked in an oven | ||
starches foodstuff rich in natural starch (especially potatoes, rice, bread) | ||
sandwich two (or more) slices of bread with a filling between them | ||
anadama bread a yeast-raised bread made of white flour and cornmeal and molasses | ||
bap a small loaf or roll of soft bread | ||
barmbrack a rich currant cake or bun | ||
bread-stick, breadstick a crisp stick-shaped roll; often served with soup | ||
boston brown bread, brown bread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water | ||
bun, roll small rounded bread either plain or sweet | ||
caraway seed bread bread containing caraway seeds | ||
challah, hallah (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking | ||
cinnamon bread bread flavored with cinnamon often containing raisins | ||
cracked-wheat bread bread made with cracked wheat that has been ground fine | ||
cracker a party favor consisting of a paper roll (usually containing candy or a small favor) that pops when pulled at both ends | ||
crouton a small piece of toasted or fried bread; served in soup or salads | ||
dark bread, whole meal bread, whole wheat bread, brown bread bread made with whole wheat flour | ||
english muffin round, raised muffin cooked on a griddle; usually split and toasted before being eaten | ||
flatbread any of various breads made from usually unleavened dough | ||
garlic bread French or Italian bread sliced and spread with garlic butter then crisped in the oven | ||
gluten bread bread made with gluten flour | ||
host an animal or plant that nourishes and supports a parasite; it does not benefit and is often harmed by the association | ||
loaf of bread, loaf a shaped mass of baked bread that is usually sliced before eating | ||
matzah, matzo, matzoh, unleavened bread brittle flat bread eaten at Passover | ||
naan, nan leavened bread baked in a clay oven in India; usually shaped like a teardrop | ||
onion bread bread containing finely minced onions | ||
raisin bread bread containing raisins | ||
quick bread breads made with a leavening agent that permits immediate baking | ||
rye bread any of various breads made entirely or partly with rye flour | ||
salt-rising bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp | ||
simnel a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas | ||
sour bread, sourdough bread made with a starter of a small amount of dough in which fermentation is active | ||
toast slices of bread that have been toasted | ||
wafer thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist) | ||
bread - informal terms for money | ||
boodle, cabbage, clams, dinero, dough, gelt, kale, lettuce, lolly, lucre, loot, moolah, pelf, scratch, shekels, simoleons, sugar, wampum | ||
money wealth reckoned in terms of money; "all his money is in real estate" | ||
Verb |
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bread - cover with bread crumbs; "bread the pork chops before frying them" | ||
cover clothe, as if for protection from the elements; "cover your head!" | ||
cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" |