Definition of puree Puree
/pjʊɹejˈ/ - [pyurey] - pu•ree
We found 9 definitions of puree from 6 different sources.
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What does puree mean?
WordNet
NounPlural: purees |
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| puree - food prepared by cooking and straining or processed in a blender | ||
| aliment, nutriment, alimentation, nourishment, nutrition, sustenance, victuals a source of materials to nourish the body | ||
Verb |
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| puree - rub through a strainer or process in an electric blender; "puree the vegetables for the baby" | ||
| strain | ||
| rub move over something with pressure; "rub my hands"; "rub oil into her skin" | ||
| cookery, cooking, preparation the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- puree (n.)
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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puree
To rub through a strainer or process in an electric blender.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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puree
pü-rā′, n. a soup, such as pea-soup, in which there are no pieces of solids. [Fr.]
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