/muˈs/ - [mus] - mousse
We found 9 definitions of mousse from 3 different sources.
NounPlural: mousses |
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mousse - a light creamy dish made from fish or meat and set with gelatin | ||
dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" | ||
fish mousse mousse made with fish | ||
mousse - toiletry consisting of an aerosol foam used in hair styling | ||
hair mousse, hair gel | ||
toilet articles, toiletry artifacts used in making your toilet (washing and taking care of your body) | ||
mousse - a rich, frothy, creamy dessert made with whipped egg whites and heavy cream | ||
afters, dessert, sweet a dish served as the last course of a meal | ||
Verb |
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mousse - apply a styling gel to; "she mousses her hair" | ||
gel | ||
neaten, groom care for one's external appearance; "He is always well-groomed" |