Definition of molasseses Molasseses
We found 1 definitions of molasseses from 1 different sources.
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What does molasseses mean?
Part of speech
🔤- molasseses, noun, plural of molasses.
WordNet
NounPlural: molasses |
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| molasses - thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining |
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- molasses (n.)
The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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molasses
A thick brownish syrup produced in the refining of raw sugar.
Wikipedia 
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Molasses is a by-product of sugar canes or sugar beets being turned into sugar. It is like a thick syrup. Some people also call Molasses Sorghum syrup. The quality of the molasses depends on how the sugar is refined. Molasses is like a black golden syrup type liquid.
Molasses is the base for making rum. Sometimes, Vodka is also made from molasses.
Part of speech
🔤- molasses, noun, singular of molasseses.
