Definition of syrup Syrup
/sɚˈʌp/ - [serup] - syr•up
We found 10 definitions of syrup from 7 different sources.
Advertising
What does syrup mean?
WordNet
NounPlural: syrups |
||
| syrup - a thick sweet sticky liquid | ||
| sirup | ||
| sweetener, sweetening the act of adding a sweetener to food | ||
| sugar syrup sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks | ||
| molasses thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining | ||
| sorghum molasses, sorghum made from juice of sweet sorghum | ||
| golden syrup, treacle writing or music that is excessively sweet and sentimental | ||
| grenadine thin syrup made from pomegranate juice; used in mixed drinks | ||
| maple syrup made by concentrating sap from sugar maples | ||
= synonym
= antonym
= related word
= antonym
= related word
Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- syrup (n.)
A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar. - syrup (n.)
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. - syrup (a.)
Alt. of Syrupy
OmegaWiki DictionaryOmegaWiki Dictionary Ω
-
syrup
Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content.
Chambers DictionaryChamber's 20th Century Dictionary 📕
-
syrup
sir′up, n. a saturated solution of sugar boiled to prevent fermentation: the juice of fruits saturated with sugar and many flavoured liquids, treated in the same way—also Sir′up.—adj. Syr′upy. [Fr. syrop—Sp. xarope, a drink—Ar. sharāb.]
Wikipedia 
-
Syrup is a thick, sweet, flavored liquid with a great deal of sugar in it. There are different flavored syrups, such as chocolate syrup, vanilla syrup, and maple syrup. Syrups are used to sweeten and flavor hot and cold drinks, and they are poured on desserts and breakfast foods.
Used in drinks.
Syrups are used in many different types of drinks. Coffee shops add chocolate syrup and other flavored syrups (for example: vanilla) to coffee drinks. Ice cream parlors add chocolate syrup to milk shakes. In Italy, cafés often offer a choice of different syrups that can be added to carbonated soda water, to add sweetness and flavor.
Used for desserts.
Syrups are also used in many desserts. Ice cream parlors pour chocolate syrup on bowls of ice cream. Cafés and restaurants pour syrup on cakes, pies, crepes, and pancakes. Maple syrup is often poured on pancakes in North America during the breakfast meal. Maple syrup is made from the sap from maple trees that is boiled until it thickens.
During the warm months, stores in North America sell desserts called "slushies" or "slush puppies" that consist of crushed ice in a cup that has flavored syrup poured in it.
Part of speech
🔤Pronunciation
Word frequency
Sign Language
Your last searches
Last searches
Advertising
Jump to
Advertising