/mɔˈlt/ - [molt] - malt
We found 22 definitions of malt from 7 different sources.
NounPlural: malts |
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malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | ||
food grain, cereal, grain a breakfast food prepared from grain | ||
malt liquor, malt a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling | ||
malt - a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer | ||
malt liquor | ||
lager beer, lager a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September | ||
malt - a milkshake made with malt powder | ||
malted, malted milk | ||
milk shake, milkshake, shake frothy drink of milk and flavoring and sometimes fruit or ice cream | ||
Verb |
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malt - convert into malt | ||
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid" | ||
malt - treat with malt or malt extract; "malt beer" | ||
process, treat subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition; "process cheese"; "process hair"; "treat the water so it can be drunk"; "treat the lawn with chemicals" ; "treat an oil spill" | ||
malt - convert grain into malt | ||
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid" | ||
malt - turn into malt, become malt | ||
convert change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid" |