Definition of lager Lager
/lɑˈgɚ/ - [lager] - la•ger
We found 8 definitions of lager from 6 different sources.
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What does lager mean?
WordNet
NounPlural: lagers |
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| lager - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September | ||
| lager beer | ||
| beer a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops | ||
| munchener, munich beer a dark lager produced in Munich since the 10th century; has a distinctive taste of malt | ||
| bock, bock beer a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring | ||
| light beer lager with reduced alcohol content | ||
| octoberfest, oktoberfest an autumn festival that involves merrymaking and drinking beer | ||
| pilsener, pilsner a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen | ||
| lager - a camp defended by a circular formation of wagons | ||
| laager | ||
| cantonment, bivouac, encampment, camp temporary living quarters specially built by the army for soldiers; "wherever he went in the camp the men were grumbling" | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- lager (n.)
Lager beer.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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lager
A pale bottom-fermented beer.
Wikipedia 
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Lager (which is short for Lager beer) is a kind of beer. It is made form a kind of yeast. Fermentation will be a slow process. It usually has a clear color. That color comes from the beer being stored for some time. During that time, the yeast can settle at the bottom of the barrel. The yeast is removed before the beer is bottled or served.
Lagers are usually drunk while they are cold.
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