frangipane (n.) A species of pastry, containing cream and almonds.
Chambers DictionaryChamber's 20th Century Dictionaryš
frangipane franā²ji-pÄn, n. a kind of
pastry-cake, filled with cream, almonds, and sugar: a perfume from the
flower of the red jasmine, or in imitation of it.āAlso Franā²gipani. [Fr., from a personal name.]
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