/pejˈstɹi/ - [peystree] - pas•try
We found 10 definitions of pastry from 7 different sources.
NounPlural: pastries |
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pastry - any of various baked foods made of dough or batter | ||
baked goods foods (like breads and cakes and pastries) that are cooked in an oven | ||
flour fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain | ||
pie crust, pie shell pastry used to hold pie fillings | ||
pandowdy, dowdy deep-dish apple dessert covered with a rich crust | ||
frangipane pastry with a creamy almond-flavored filling | ||
streusel a crumbly topping for a pastry | ||
tart a pastry cup with a filling of fruit or custard and no top crust | ||
timbale case, timbale small pastry shell for creamy mixtures of minced foods | ||
pie dish baked in pastry-lined pan often with a pastry top | ||
french pastry sweet filled pastry made of especially puff paste | ||
bouchee, patty shell shell of puff paste | ||
sausage roll sausage meat rolled and baked in pastry | ||
toad-in-the-hole sausage baked in batter | ||
vol-au-vent puff paste shell filled with a savory meat mixture usually with a sauce | ||
strudel thin sheet of filled dough rolled and baked | ||
baklava rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey | ||
profiterole a small hollow pastry that is typically filled with cream and covered with chocolate | ||
puff a slow inhalation (as of tobacco smoke); "he took a puff on his pipe"; "he took a drag on his cigarette and expelled the smoke slowly" | ||
pastry - a dough of flour and water and shortening | ||
pastry dough | ||
dough a flour mixture stiff enough to knead or roll |