We found 1 definitions of flavourers from 1 different sources.
Noun |
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flavourer - something added to food primarily for the savor it imparts | ||
flavorer, flavoring, flavouring, seasoner, seasoning | ||
fixings, ingredient the accessories that normally accompany (something or some activity); "an elaborate formal dinner with all the fixings"; "he bought a Christmas tree and trimmings to decorate it" | ||
cola extract a flavoring extracted from the kola nut | ||
anchovy paste paste made primarily of anchovies; used in sauces and spreads | ||
bouillon cube a cube of evaporated seasoned meat extract | ||
condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" | ||
herb aromatic potherb used in cookery for its savory qualities | ||
spice any of a variety of pungent aromatic vegetable substances used for flavoring food | ||
peppermint oil oil from the peppermint plant used as flavoring | ||
spearmint oil an aromatic oil obtained from the spearmint plant | ||
lemon oil fragrant yellow oil obtained from the lemon peel | ||
oil of wintergreen, wintergreen oil oil or flavoring obtained from the creeping wintergreen or teaberry plant | ||
table salt, common salt, salt the taste experience when common salt is taken into the mouth | ||
celery salt ground celery seed and salt | ||
garlic salt ground dried garlic and salt | ||
onion salt ground dried onion and salt | ||
seasoned salt combination of salt and vegetable extracts and spices and monosodium glutamate | ||
sour salt crystals of citric acid used as seasoning | ||
gingerroot, ginger pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery | ||
peppercorn, pepper sweet and hot varieties of fruits of plants of the genus Capsicum | ||
sassafras dried root bark of the sassafras tree | ||
coriander seed, coriander parsley-like herb used as seasoning or garnish | ||
fennel seed aromatic anis-scented seeds | ||
fenugreek seed, fenugreek aromatic seeds used as seasoning especially in curry | ||
ail, garlic aromatic bulb used as seasoning | ||
garlic chive large flat leaves used as chive is used | ||
mustard seed black or white seeds ground to make mustard pastes or powders | ||
nasturtium flowers and seeds and leaves all used as flavorings | ||
turmeric ground dried rhizome of the turmeric plant used as seasoning | ||
cardamum, cardamom, cardamon aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces | ||
red pepper, cayenne, cayenne pepper a long and often twisted hot red pepper | ||
chili powder powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano | ||
curry powder pungent blend of cumin and ground coriander seed and turmeric and other spices | ||
paprika a mild powdered seasoning made from dried pimientos | ||
angelica aromatic stems or leaves or roots of Angelica Archangelica | ||
almond extract flavoring made from almonds macerated in alcohol | ||
anise seed, aniseed, anise liquorice-flavored seeds, used medicinally and in cooking and liquors | ||
juniper berries berrylike cone of a common juniper; used in making gin | ||
saffron dried pungent stigmas of the Old World saffron crocus | ||
benniseed, sesame seed small oval seeds of the sesame plant | ||
caraway seed aromatic seeds of the caraway plant; used widely as seasoning | ||
poppy seed small grey seed of a poppy flower; used whole or ground in baked items | ||
dill seed seed of the dill plant used as seasoning | ||
celery seed seed of the celery plant used as seasoning | ||
lemon extract a flavoring made from (or imitating) lemons | ||
monosodium glutamate, msg white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists" | ||
vanilla bean long bean-like fruit; seeds are used as flavoring | ||
vanilla extract, vanilla a distinctive fragrant flavor characteristic of vanilla beans | ||
sweetener, sweetening the act of adding a sweetener to food | ||
mocha a dark brown color |