/dʌˈmplɪŋz/ - [dumplingz] -
We found 3 definitions of dumplings from 3 different sources.
NounSingular: dumpling |
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dumplings - small balls or strips of boiled or steamed dough | ||
dumpling | ||
alimentary paste, pasta shaped and dried dough made from flour and water and sometimes egg | ||
gnocchi (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese | ||
matzah ball, matzo ball, matzoh ball a Jewish dumpling made of matzo meal; usually served in soup |