Definition of alimentary paste Alimentary paste
We found 1 definitions of alimentary paste from 1 different sources.
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What does alimentary paste mean?
WordNet
Noun |
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| alimentary paste - shaped and dried dough made from flour and water and sometimes egg | ||
| pasta | ||
| solid food, food any substance that can be metabolized by an animal to give energy and build tissue | ||
| bowtie pasta, farfalle pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie | ||
| noodle a ribbonlike strip of pasta | ||
| orzo pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine | ||
| spaghetti pasta in the form of long strings | ||
| spaghettini thin spaghetti | ||
| tortellini small ring-shaped stuffed pasta | ||
| ziti medium-sized tubular pasta in short pieces | ||
| rigatoni tubular pasta in short ribbed pieces | ||
| fedelline extremely fine pasta thinner than vermicelli | ||
| linguine, linguini pasta in long slender flat strips | ||
| fettuccine, fettuccini pasta in flat strips wider than linguine | ||
| vermicelli pasta in strings thinner than spaghetti | ||
| macaroni pasta in the form of slender tubes | ||
| lasagna, lasagne very wide flat strips of pasta | ||
| penne pasta in short tubes with diagonally cut ends | ||
| cappelletti, ravioli small circular or square cases of dough with savory fillings | ||
| tagliatelle pasta cut in narrow ribbons | ||
| manicotti large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce | ||
| couscous a pasta made in northern Africa of crushed and steamed semolina | ||
| dumplings, dumpling dessert made by baking fruit wrapped in pastry | ||
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