Definition of cut of meat Cut of meat
We found 1 definitions of cut of meat from 1 different sources.
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What does cut of meat mean?
WordNet
Noun |
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| cut of meat - a piece of meat that has been cut from an animal carcass | ||
| cut | ||
| meat the flesh of animals (including fishes and birds and snails) used as food | ||
| roast, joint a piece of meat roasted or for roasting and of a size for slicing into more than one portion | ||
| confit a piece of meat (especially a duck) cooked slowly in its own fat | ||
| chop a grounder that bounces high in the air | ||
| chine backbone of an animal | ||
| leg (nautical) the distance traveled by a sailing vessel on a single tack | ||
| side of meat, side an extended outer surface of an object; "he turned the box over to examine the bottom side"; "they painted all four sides of the house" | ||
| forequarter the front half of a side of meat | ||
| hindquarter the back half of a side of meat | ||
| cut of beef cut of meat from beef cattle | ||
| rib support resembling the rib of an animal | ||
| entrecote cut of meat taken from between the ribs | ||
| shank a poor golf stroke in which the heel of the club hits the ball | ||
| shin bone, shin the front part of the human leg between the knee and the ankle | ||
| brisket a cut of meat from the breast or lower chest especially of beef | ||
| steak a slice of meat cut from the fleshy part of an animal or large fish | ||
| loin either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||
| sirloin the portion of the loin (especially of beef) just in front of the rump | ||
| tenderloin, undercut the tender meat of the loin muscle on each side of the vertebral column | ||
| neck an opening in a garment for the neck of the wearer; a part of the garment near the wearer's neck | ||
| shoulder a narrow edge of land (usually unpaved) along the side of a road; "the car pulled off onto the shoulder" | ||
| cut of veal cut of meat from a calf | ||
| cut of mutton cut of meat from a mature sheep | ||
| cut of lamb cut of meat from a lamb | ||
| saddle posterior part of the back of a domestic fowl | ||
| rack a rapid gait of a horse in which each foot strikes the ground separately | ||
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