Definition of cut of beef Cut of beef
We found 1 definitions of cut of beef from 1 different sources.
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What does cut of beef mean?
WordNet
Noun |
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| cut of beef - cut of meat from beef cattle | ||
| cut of meat, cut an unexcused absence from class; "he was punished for taking too many cuts in his math class" | ||
| boeuf, beef cattle that are reared for their meat | ||
| chuck a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill | ||
| chuck short ribs between the chuck and the brisket | ||
| plate dish on which food is served or from which food is eaten | ||
| flank the side between ribs and hipbone | ||
| beef loin cut of meat from a loin of beef | ||
| wedge bone part of the sirloin nearest the rump | ||
| flat bone part of the sirloin next to the wedge bone | ||
| pin bone part of the sirloin between the flat bone and the porterhouse | ||
| sirloin tip a cut of beef from the upper end of the sirloin | ||
| blade the flat part of a tool or weapon that (usually) has a cutting edge | ||
| beef neck a cut of beef from the neck of the animal | ||
| short ribs cut of beef containing rib ends near the sternum | ||
| round the usual activities in your day; "the doctor made his rounds" | ||
| rump fleshy hindquarters; behind the loin and above the round | ||
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