/bɹæˈndi/ - [brandee] - bran•dy
We found 12 definitions of brandy from 8 different sources.
NounPlural: brandies |
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brandy - distilled from wine or fermented fruit juice | ||
booze, hard drink, hard liquor, john barleycorn, spirits, strong drink, liquor the liquid in which vegetables or meat have be cooked | ||
stinger a sharp stinging blow | ||
pink lady a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice | ||
claret cup a punch made of claret and brandy with lemon juice and sugar and sometimes sherry or curacao and fresh fruit | ||
ratafee, ratafia macaroon flavored with ratafia liqueur | ||
eau de vie strong coarse brandy | ||
applejack distilled from hard cider | ||
calvados dry apple brandy made in Normandy | ||
armagnac dry brandy distilled in the Armagnac district of France | ||
cognac high quality grape brandy distilled in the Cognac district of France | ||
grappa Italian brandy made from residue of grapes after pressing | ||
kirsch from fermented juice of black morello cherries | ||
marc made from residue of grapes or apples after pressing |