Definition of ratafia Ratafia
rat•a•fi•a
We found 6 definitions of ratafia from 5 different sources.
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What does ratafia mean?
WordNet
NounPlural: ratafias |
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| ratafia - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds | ||
| ratafee | ||
| cordial, liqueur strong highly flavored sweet liquor usually drunk after a meal | ||
| ratafia - macaroon flavored with ratafia liqueur | ||
| ratafia biscuit | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- ratafia (n.)
A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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ratafia
rat-a-fē′a, n. a flavouring essence made with the essential oil of almonds: a fancy cake. [Fr.,—Malay araqtáfía, from Ar. ‛araq, Malay táfía, rum.]
Part of speech
🔤- ratafia, noun, singular of ratafias.
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