Definition of bouillon Bouillon
/buˌwɪˈlʌn/ - [buwilun] - bouil•lon
We found 8 definitions of bouillon from 6 different sources.
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What does bouillon mean?
WordNet
NounPlural: bouillons |
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| bouillon - a clear seasoned broth |
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- bouillon (n.)
A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. - bouillon (n.)
An excrescence on a horse's frush or frog.
Military DictionaryMilitary Dictionary and Gazetteer 💥
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bouillon
(Belgium). Formerly a duchy, was sold by Godfrey, its ruler, to Albert, bishop of Liège, to obtain funds for the crusade, 1095; it was seized by the French in 1672, and held by them till 1815, when it was given to the king of the Netherlands, as duke of Luxemburg. It was awarded to Belgium after the revolution of 1830.
Wikipedia 
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Bouillon is a municipality located in the Belgian province of Luxembourg.
In 2007 its population was 5477.
It is located at 49° 47 North, 05° 04 East.
Part of speech
🔤- bouillon, noun, singular of bouillons.
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