Definition of broth Broth
/bษนษหฮธ/ - [broth] - broth
We found 7 definitions of broth from 5 different sources.
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What does broth mean?
WordNet
NounPlural: broths |
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| broth - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" | ||
| stock | ||
| soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | ||
| pot likker, pot liquor, liquor the liquid in which vegetables or meat have be cooked | ||
| beef broth, beef stock a stock made with beef | ||
| chicken broth, chicken stock a stock made with chicken | ||
| broth - a thin soup of meat or fish or vegetable stock | ||
| soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food | ||
| barley water used to feed infants | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary ๐
- broth (n.)
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Chambers DictionaryChamber's 20th Century Dictionary ๐
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broth
broth, n. an infusion or decoction of vegetable and animal substances in water.โA broth of a boy (Irish), a first-rate fellow. [A.S. brothโbrรฉowan, to brew. See Brew.]
Part of speech
๐ค- broth, noun, singular of broths.
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