/æˈmɪlɔjˌd/ - [atmiloyd] - am•y•loid
We found 11 definitions of amyloid from 5 different sources.
NounPlural: amyloids |
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amyloid - (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue | ||
protein any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes; "a diet high in protein" | ||
pathology the branch of medical science that studies the causes and nature and effects of diseases | ||
amyloid - a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch | ||
amylum, starch a commercial preparation of starch that is used to stiffen textile fabrics in laundering |