/ejˈl/ - [eyl] - ale
We found 10 definitions of ale from 7 different sources.
NounPlural: ales |
||
ale - a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||
beer a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops | ||
weissbier, wheat beer, white beer a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent | ||
bitter the taste experience when quinine or coffee is taken into the mouth | ||
burton a strong dark English ale | ||
pale ale an amber colored ale brewed with pale malts; similar to bitter but drier and lighter | ||
porter's beer, porter a very dark sweet ale brewed from roasted unmalted barley |