Inspirational quotes with griddle.
Looks like Kelsey wins the award for early riser. And doesn’t she look purtier than a pat of butter meltin’ all over a stack of griddle cakes?
We arrived from New York after a daylong slog through airports and planes and traffic. It was 10: 00 p.m. local time, but my body had no idea if it was night or day. Krishna was hungry, so I found some leftover dosa batter in the kitchen and started making one for her. Next thing I knew, my grandmother was by my side, commandeering the griddle. “Let me do it,” she said. “You don’t know where anything is.” I insisted, but she won, even though by then she cooked with only one arm, the other still paralyzed from the stroke. Then my aunt Papu came in and yelped, “You’re making your grandma cook?” She was appalled. “It’s ten at night!” Papu took over, my grandmother wouldn’t leave, and my uncle Ravi entered the fray. “Look at you,” he said. “You’re supposed to be this famous food person and you’re making these women cook at ten o’clock!” I quickly remembered how it felt to live with so many people. Every move you make is scrutinized. You get up and it’s “Where are you going?” You come back and it’s “Why are you wearing that blouse? I like the other one better.” You walk outside and someone calls from the veranda, “Don’t go that way, there’s too much sun!” It was exasperating and suffocating and God, I had missed it.
A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.
Now right here, where the borders of South Sudan, Ethiopia, and Kenya all come together, there’s a patch of land, perhaps 14 or 15 thousand square kilometers—about the size of Montenegro—that is contested. This is just some unpopulated marginal cattle grazing country that is a hot soggy sponge in the rainy season and then a scorching hot griddle in the dry season. There are just a few villages, and most of those are just seasonally occupied.
Being a mother is like trying to hold a wolf by the ears,” Gram said. “If you have three or four –or more – chickabiddies, you’re dancing on a hot griddle all the time. You don’t have time to think about anything else. And if you’ve only got one or two, it’s almost harder. You have room left over – empty spaces that you think you’ve got to fill up.
The young girl giggled again and Jake shook his head in amazement. Not only was the U.S. dark operative cooking pancakes, but it seemed he'd won over the timid teenager in no time flat."I've been entertaining this pretty girl with my vast repertoire of daring and heroic adventures from around the globe."Jake snorted as he opened the refrigerator and pulled out the container of orange juice. "You sound like Blackbeard the pirate. Don't believe a word he says, Alyssa. He's actually Insurance salesman and lies like a rug.""An Insurance salesman?" She narrowed her eyes at Carter as he flipped three pancackes off the electric griddle sitting on the island and onto a plate for her. "I knew you were conning me," she chastised, then rolled her eyes toward Jake. "He said he was a government spy, like James Bond."After filling a glass, Jake smirked at his friend who shrugged his shoulders and gave the girl a sad puppy-dog expression. "Who are you going to believe, me or Jake from State Farm?
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