Inspirational quotes with farmed.
Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
As he farmed, hard labor left his hands callused, the sun bleached his hair, his face leathered, and his heart throbbed with music.
I think the measure of advancement depends on where you are stood and from what distance you look. A thousand years ago, we farmed the fields, built towns and defended our land with swords and spears. It is little different now, save for the number of people we have to protect. We still kill with a sharp edge or point of metal, blood runs red still, sons ride off to war and parents grieve. If you look at the Empire in its whole, then it is peaceful. If you look closely, you will see the small wars, the bandits and rebellions. Look more closely still and you’ll see the petty crimes, the struggle to survive, the rich bleeding the poor. Even the soil can turn against its farmers, yielding few crops. Or the weather, a late frost killing the early crops. There is strife and conflict everywhere in the Empire. Everywhere you find men, you find conflict.
The older Kit gets, the less confident he feels judging other people as spouses or parents. These days, driving past the home of the Naked Hemp Society, he finds himself more curious than contemptuous about their easily ridiculed New Age ways. Why shouldn't they nurse their babies till age four? Why shouldn't they want to keep their children away from factory-farmed meats, from clothing soaked in fire-retardant chemicals, from dull-witted burned-out public school teachers whose tenure is all too easily approved? Why not frolic naked in the sprinkler---under the full moon, perhaps? Why not turn one's family into a small nurturing country protected by a virtual moat?
It is true that almost everyone in the foothills farmed and hunted, so there were no breadlines, no men holding signs that begged for work and food, no children going door to door, as they did in Atlanta, asking for table scraps. Here, deep in the woods, was a different agony. Babies, the most tenuous, died from poor diet and simple things, like fevers and dehydration. In Georgia, one in seven babies died before their first birthday, and in Alabama it was worse.You could feed your family catfish and jack salmon, poke salad and possum, but medicine took cash money, and the poorest of the poor, blacks and whites, did not have it. Women, black and white, really did smother their babies to save them from slow death, to give a stronger, sounder child a little more, and stories of it swirled round and round until it became myth, because who can live with that much truth.
It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals.
We perhaps know more than we care to admit, keeping it down in the dark places of our memory-disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.
When we lift our forks, we hang our hats somewhere. We set ourselves in one relationship or another to farmed animals, farm-workers, national economies, and global markets. Not making a decision--eating 'like everyone else'--is to make the easiest decision, a decision that is increasingly problematic.
Then the vulture swooped down and away, racing the LeTort spring to the Conodoguinet Creek from there to the Susquehanna river and from there to the sea. Same river my ancestors took to reach the places where they hunted and farmed and buried their dead.
Increasingly, we will be faced with a choice: whether to keep the oceans for wild fish or farmed fish. Farming domesticated species in close proximity with wild fish will mean that domesticated fish always win. Nobody in the world of policy appears to be asking what is best for society, wild fish or farmed fish. And what sort of farmed fish, anyway? Were this question to be asked, and answered honestly, we might find that our interests lay in prioritizing wild fish and making their ecosystems more productive by leaving them alone enough of the time.
Some people tell us that there ain't no Hell But they never farmed so how can they tell?
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