Inspirational quotes with espresso.
I don’t know. We’ve kissed. It was nice.”“Nice? Nice is getting an extra shot of espresso in a latte. Nice is finding a dollar on the street. Nice is generic.
I cleaned the shit off my pink high-tops and drove home, stopping for an espresso at the coffeehouse across from the college. Men and women were hunched over copies of Jean Paul Sartre and writing in their journals. Most wore the thin-rimmed tortoiseshell glasses favored by intellectuals. Their clothes were faded to a precisely fashionable degree; you can buy them that way from catalogs now, new clothes processed to look old. The intellectuals looked at me in my overalls the way such people inevitably look at farmers. I dumped a lot of sugar in my espresso and sipped it delicately at a corner table near the door. I looked at them the way farmers look at intellectuals.
All this and the wine's coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, “Tell me why I shouldn’t kill you.” One motherfuck of an essay question.
All this and the wines coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, 'Tell me why I shouldn’t kill you.' One motherfuck of an essay question.
All this and the wine's coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, 'Tell me why I shouldn’t kill you.' One motherfuck of an essay question.
My day begins at dawn as I take my cup of strong black espresso outside to watch the sunrise. I learned this ritual from my mother, who worked in a bread shop. Bakers are the great philosophers of the world, mostly because they have to get up early. When the world is quiet, great art is created - or, at the very least, conceptualized. Now is the moment to sketch, make notes, and dream.
Irma, she said. But I had started to walk away. I heard her say some more things but by then I had yanked my skirt up and was running down the road away from her and begging the wind to obliterate her voice. She wanted to live with me. She missed me. She wanted me to come back home. She wanted to run away. She was yelling all this stuff and I wanted so badly for her to shut up. She was quiet for a second and I stopped running and turned around once to look at her. She was a thimble-sized girl on the road, a speck of a living thing. Her white-blond hair flew around her head like a small fire and it was all I could see because everything else about her blended in with the countryside. He offered you a what? she yelled. An espresso! I yelled back. It was like yelling at a shorting wire or a burning bush. What is it? she said. Coffee! I yelled. Irma, can I come and live--I turned around again and began to run.
Savor the starry night, your child's laughter, the morning walk, the nightly study, the daily routines and the bold espresso.
Not that it was a crazy complicated skill, but operating an espresso machine during high traffic could be added to my repertoire along with card tricks and how to fire a Colt .45.(Quote taken from ARC, subject to change)
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.
I ordered a single espresso because I wanted a drink I could hook up with.
But nowhere in the file had anyone said, “Oh, and by the way, he runs like a gazelle with an espresso addiction.” At least not in the parts I’d skimmed.
It was 5:30 in the morning, and Wally’s coffee maker was just completing its automated process, yielding its much appreciated nectar for Richard’s consumption. He filled the biggest cup he could find two-thirds of the way up, and then opened the cabinet, selecting an espresso shot from the shelf. It proclaimed in bright red letters: “WARNING HIGH CAFFIENE. LIMIT 2 PER DAY”. Richard laughed a little as he dumped four of them into his coffee
Of course no one accused the old woman of being a witch. But she was foreign. Her words percolated up the tunnel of her throat , espresso-thick and strong. Bad weather had eroded her face. Some believed that the sun had crisped her skin into coriaceous pleats. Others blamed the chaw of a wintry climate. No one knew where she came from, though lots of people privately thought that perhaps she ought to go back.
As filthy as any night was, a New York City morning is always clean. The eyes get washed.Flowers in white deli buckets are replenished. The population bathes, in marble mausoleums of Upper East Side showers, or in Greenwich Village tubs, or in the sink of a Chinatown one-bedroom crammed with fifteen people. Some bar opens and the first song on the jukebox is Johnny Thunders, while bums pick up cigarette butts to see what’s left to smoke. The smell of espresso and hot croissants. The weather vane squeaks in the sun. Pigeons are reborn out of the mouths of blue windows.
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