Quotes with digs

Inspirational quotes with digs.

Advertising

Holy! Holy! Holy! Holy! Holy! Holy! Holy! Holy! Holy!Holy! Holy! Holy! Holy! Holy! Holy!The world is holy! The soul is holy! The skin is holy!The nose is holy! The tongue and cock and handand asshole holy!Everything is holy! everybody's holy! everywhere isholy! everyday is in eternity! Everyman's anangel!The bum's as holy as the seraphim! the madman isholy as you my soul are holy!The typewriter is holy the poem is holy the voice isholy the hearers are holy the ecstasy is holy!Holy Peter holy Allen holy Solomon holy Lucien holyKerouac holy Huncke holy Burroughs holy Cas-sady holy the unknown buggered and sufferingbeggars holy the hideous human angels!Holy my mother in the insane asylum! Holy the cocksof the grandfathers of Kansas!Holy the groaning saxophone! Holy the bopapocalypse! Holy the jazzbands marijuanahipsters peace & junk & drums!Holy the solitudes of skyscrapers and pavements! Holythe cafeterias filled with the millions! Holy themysterious rivers of tears under the streets!Holy the lone juggernaut! Holy the vast lamb of themiddle class! Holy the crazy shepherds of rebell-ion! Who digs Los Angeles IS Los Angeles!Holy New York Holy San Francisco Holy Peoria &Seattle Holy Paris Holy Tangiers Holy MoscowHoly Istanbul!Holy time in eternity holy eternity in time holy theclocks in space holy the fourth dimension holythe fifth International holy the Angel in Moloch!Holy the sea holy the desert holy the railroad holy thelocomotive holy the visions holy the hallucina-tions holy the miracles holy the eyeball holy theabyss!Holy forgiveness! mercy! charity! faith! Holy! Ours!bodies! suffering! magnanimity!Holy the supernatural extra brilliant intelligentkindness of the soul!

Imagine you are tied to a chair with your hands tightly bound behind you, preventing you from covering your ears. Before you is a giant chalkboard. A woman enters the room. Her fingernails are long, hard, and ready for attack. You follow her with your eyes as she saunters to the chalkboard and raises her hand to make a claw. She looks at you with a blank stare as she digs her fingernails into the chalkboard and drags downward. As the harsh sound hits your ears, you squeeze your eyes shut in an instinctive yet vain effort to shut out the noise, but the absence of sight only magnifies the vile sound. Your ears have become hypersensitive, and you feel an unpleasant chill shoot through your body down to the toes of your feet. Finally, the sound stops as she removes her nails from the board, and a wave of relief passes over you. But the reprieve is short-lived. Again, the nails dig into the board and screech all the way down. The process repeats itself several times, and each time she stops dragging, you think it has ended for good, but soon she starts all over again. You frantically call out to her and ask her why she is doing this. You wonder what you have done to earn this perpetual torture. But she only looks back at your with a blank, almost quizzical stare, and that is when you realize that she is unaware of the pain she is causing. You feel the hopelessness pass over you. You squirm to free yourself from the chair, but it's no use. This is your life now, listening to this terribly unpleasant sound with no way to stop it. Sometimes she leaves, but she always comes back to repeat the scene, oblivious to the torture she creates.

For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I named Marco Pierre White, not as much for his food as for how—by virtue of becoming an apron-wearing rock-star bad boy—he had broken the mold of whom a chef could be, which was something I could relate to. I got to London to find the Lanesborough dining room packed each night, a general excitement shared by everyone involved, and incredibly posh digs from which I could step out each morning into Hyde Park and take a good long run around Buckingham Palace. On my second day, I was cooking when a phone call came into the kitchen. The executive chef answered and, with a puzzled look, handed me the receiver. Trouble at Aquavit, I figured.I put the phone up to my ear, expecting to hear Håkan’s familiar “Hej, Marcus.” Instead, there was screaming. “How the fuck can you come to my fucking city and think you are going to be able to cook without even fucking referring to me?” This went on for what seemed like five minutes; I was too stunned to hang up. “I’m going to make sure you have a fucking miserable time here. This is my city, you hear? Good luck, you fucking black bastard.” And then he hung up.I had cooked with Gordon Ramsay once, a couple of years earlier, when we did a promotion with Charlie Trotter in Chicago. There were a handful of chefs there, including Daniel Boulud and Ferran Adrià, and Gordon was rude and obnoxious to all of them. As a group we were interviewed by the Chicago newspaper; Gordon interrupted everyone who tried to answer a question, craving the limelight. I was almost embarrassed for him. So when I was giving interviews in the lead-up to the Lanesborough event, and was asked who inspired me, I thought the best way to handle it was to say nothing about him at all. Nothing good, nothing bad. I guess he was offended at being left out. To be honest, though, only one phrase in his juvenile tirade unsettled me: when he called me a black bastard. Actually, I didn’t give a fuck about the bastard part. But the black part pissed me off.



Advertising
Advertising