Inspirational quotes with crispy.
Boney freckled knees pressed into bits of bark and stone, refusing to feel any more pain.Her faded t-shirt hugged her protruding ribs as she held on, hunched in silence.A lone tear followed the lumpy tracks down her cheek, jumped from her quivering jaw onto a thirsty browned leaf with a thunderous plop.Then the screen door squeaked open and she took flight.Crispy twigs snapped beneath her bare feet as she ran deeper and deeper into the woods behind the house. She heard him rumbling and calling her name, his voice fueling her tired muscles to go faster, to survive.He knew her path by now. He was ready for the hunt.The clanging unbuckled belt boomed in her ears as he gained on her.The woods were thin this time of year, not much to hide behind. If she couldn’t outrun him, up she would go.Young trees teased her in this direction, so she moved east towards the evergreens.Hunger and hurt left her no choice, she had to stop running soon.She grabbed the first tree with a branch low enough to reach, and up she went.The pine trees were taller here, older, but the branches were too far apart for her to reach. She chose the wrong tree.His footsteps pounded close by.She stood as tall as her little legs could, her bloodied fingers reaching, stretching, to no avail. A cry of defeat slipped from her lips, a knowing laugh barked from his.She would pay for this dearly. She didn’t know whether the price was more than she could bear. Her eyes closed, her next breath came out as Please, and an inky hand reached down from the lush needles above, wound its many fingers around hers, and pulled her up.Another hand, then another, grabbing her arms, her legs, firmly but gently, pulling her up, up, up. The rush of green pine needles and black limbs blurred together, then a flash of cobalt blue fluttered by, heading down.She looked beyond her dangling bare feet to see a flock of peculiar birds settle on the branches below her, their glossy feathers flickered at once and changed to the same greens and grays of the tree they perched upon, camouflaging her ascension.Her father’s footsteps below came to a stomping end, and she knew he was listening for her. Tracking her, trapping her, like he did the other beasts of the forest.He called her name once, twice. The third time’s tone not quite as friendly.The familiar slide–click sound of him readying his gun made her flinch before he had his chance to shoot at the sky. A warning. He wasn’t done with her.His feet crunched in circles around the tree, eventually heading back home.Finally, she exhaled and looked up. Dozens of golden-eyed creatures surrounded her from above. Covered in indigo pelts, with long limbs tipped with mint-colored claws, they seemed to move as one, like a heartbeat. As if they shared a pulse, a train of thought, a common sense.“Thank you,” she whispered, and the beasts moved in a wave to carefully place her on a thick branch.
Straightening, I asked, "What do you believe in?""Old love songs, best friends, the collected works of J.R.R.Tolkien, crispy pork egg rolls with just the right amount of grease, the Big Boss and eternity.""The Big Boss?"Zachary pointed up, as if to heaven. "Pious,"I teased.
The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they get all mushy and wet. Every time I make mushrooms I think of him. There was another man in my life when I was younger who taught me to put sour cream into scrambled eggs, and since I never ever put sour cream into scrambled eggs I never really think of him at all.
At the end of the evening, Paxton and Willa walked Agatha out to the nurse's car, after Agatha had given them a blind tour of the Madam, pointing out by feel and memory everything she remembered about the house. She and Georgie sliding down the banister and their skirts flying up. Playing dolls in Georgie's room. Having pineapple upside-down cake the Jacksons' cook would make in a cast-iron frying pan, so that the brown sugar on top turned crispy. A slide-away secret compartment in the bookcase where they used to leave notes for each other.
A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat cheese. Rack of lamb wrapped in crispy prosciutto, served over a celery root and horseradish puree, with sautéed spicy black kale. A thin-as-paper apple galette with fig glaze. Everything turned out brilliantly, including Patrick, who roused himself as I was pulling the lamb from the oven to rest before carving. He disappeared into the bathroom for ten minutes and came out shiny; green pallor and under-eye bags gone like magic. Pink with health and vitality, polished and ridiculously handsome, he looked as if he could run a marathon, and I was gobsmacked. He came up behind me just as I was finishing his port sauce for the lamb with a sprinkle of honey vinegar and a bit of butter, the only changes I made to any of his recipes, finding the sauce without them a bit one-dimensional and in need of edge smoothing.
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.
Since she moved in, Carter found himself in the mood for a lot of things he hadn't been before. Crispy salmon wasn't one of them.
DeLois lived up the block on 142nd Street and never had her hair done, and all the neighbourhood women sucked their teeth as she walked by. Her crispy hair twinkled in the summer sun as her big proud stomach moved her on down the block while I watched, not caring whether or not she was a poem.
The toaster (lacking real bread) would pretend to make two crispy slices of toast. Or, if the day seemed special in some way, it would toast an imaginary English muffin.
Once in a great while, she was distressed by the way she looked. As she was rounding the bend to forty she would write to Avis DeVoto that whenever she read Vogue she "felt like a frump....but I suppose that is the purpose of all of it, to shame people out of their frumpery so they will go out and buy 48 pairs of red shoes, have a facial, pat themselves with deodorizers, buy a freezer, and put up the new crispy window curtains with a draped valence."Julia was able to deconstruct the disingenuous motives that drive women's magazines with the ease she normally reserved for deboning a duck, seeing quite clearly that while ostensibly offering inspiration and useful advice, the stories and articles quietly pummel the reader's sense of self, the better to drive her into the arms of the advertisers.
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