zy•mol•y•sis
We found 3 definitions of zymolysis from 3 different sources.
Noun |
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zymolysis - a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | ||
zymosis, fermentation, fermenting, ferment | ||
chemical action, chemical change, chemical process (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved | ||
bottom fermentation a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager | ||
top fermentation a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation" |