Definition of worcestershire sauce Worcestershire sauce
We found 3 definitions of worcestershire sauce from 3 different sources.
Advertising
What does worcestershire sauce mean?
WordNet
Noun |
||
| worcestershire sauce - a savory sauce of vinegar and soy sauce and spices | ||
| Worcester sauce, Worcestershire, Worcestershire sauce | ||
= synonym
= antonym
= related word
= antonym
= related word
Wiktionary 
Wikipedia 
-
Worcestershire sauce (wooster-sheer) is a widely used fermented sauce. It was first made at 68 Broad Street, Worcester by Messrs Lea & Perrins in the 1830s. It was made commercially in 1837, and remains the only Worcestershire Sauce still to be made in the UK. In 1930 the business was sold to HP Foods and was later acquired by the H.J. Heinz Company when they acquired that business from Groupe Danone in 2005.
The product is made and bottled in the Midlands Road factory in Worcester, which has been the home of Lea & Perrins since 16th October 1897.
The H. J. Heinz Company, which now manufactures "The Original Lea & Perrins Worcestershire Sauce", under the name Lea & Perrins, Inc., lists the following ingredients on the label of a bottle produced in the United States: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind] concentrate, cloves, natural flavorings and chili pepper extract.
The ingredients of a bottle of Worcestershire Sauce from England sold under the name "The Original & Genuine Lea & Perrins Worcestershire Sauce" by Lea & Perrins, Limited, lists the following ingredients: malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice and flavouring.
The sauce is used in many dishes, both cooked and uncooked, and particularly with beef; drinks such as the Bloody Mary also contain it. Lea & Perrins supplies it in concentrate form to be bottled abroad.
Worcestershire sauc
