wok (Verb) To prepare oriental cuisine using a wok.
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wok A cooking vessel in the shape of a hemisphere which is used in Chinese and Southeast Asian cusine.
wok To cook using a wok.
Wikipedia
A wok is a Chinese pan used for cooking. It has a round bottom. The most common use for the wok is stir frying, though it can also be used for deep frying, smoking, braising, roasting, grilling, and steaming.
In Indonesia, the wok is known as a "wadjang", "kuali" in Malaysia, and "kawali" (small wok) and "kawa" (big wok) in the Philippines.
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