/sɔjˈbiˌn/ - [soybeen] - soy•bean
We found 7 definitions of soybean from 4 different sources.
Noun |
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soybean - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||
soy, soya, soya bean | ||
edible bean, bean any of various edible seeds of plants of the family Leguminosae used for food | ||
soy flour, soybean flour, soybean meal meal made from soybeans | ||
soy sauce, soy thin sauce made of fermented soy beans | ||
glycine max, soja, soja bean, soybean plant, soya, soya bean, soybean, soy the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||
soyabean oil, soybean oil oil from soya beans | ||
soybean - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia | ||
soy, soya, soya bean, soybean plant, soja, soja bean, Glycine max | ||
leguminous plant, legume the seedpod of a leguminous plant (such as peas or beans or lentils) | ||
genus glycine, glycine genus of Asiatic erect or sprawling herbs: soya bean | ||
soya, soya bean, soybean, soy the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||
soybean - a source of oil; used for forage and soil improvement and as food | ||
soy, soya bean | ||
bean any of various edible seeds of plants of the family Leguminosae used for food |