sowens (n. pl.) A nutritious article of food, much used in Scotland,
made from the husk of the oat by a process not unlike that by which
common starch is made; -- called flummery in England.
Chambers DictionaryChamber's 20th Century Dictionary📕
sowens sō′enz, n.pl. (Scot.) a dish
made from the farina remaining among the husks of oats,
flummery.—Also Sow′ans
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