Definition of souffle Souffle
/suflejˈ/ - [sufley] - souf•fle
We found 9 definitions of souffle from 6 different sources.
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What does souffle mean?
WordNet
NounPlural: souffles |
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| souffle - light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit | ||
| dish a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present" | ||
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Wiktionary 
Webster DictionaryWebster's Unabridged Dictionary 📘
- souffle (n.)
A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. - souffle (n.)
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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souffle
sōō′fl, n. a murmuring sound. [Fr.] -
souffle
sōō-flā′, n. a light dish, consisting of the whites of eggs, with chocolate, cheese, vanilla, &c., whisked into a creamy froth.—adj. prepared in this way. [Fr., souffler, to blow—L. sufflāre, to blow.]
Wikipedia 
- A Soufflé is a light fluffy food, made from egg whites.
Part of speech
🔤- souffle, noun, singular of souffles.
- souffle, adjective.
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