/skæˈlʌps/ - [skatlups] -
We found 3 definitions of scallops from 2 different sources.
NounPlural: scallops |
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scallop - edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | ||
scollop, escallop | ||
bivalve, lamellibranch, pelecypod marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together | ||
family pectinidae, pectinidae scallops | ||
pecten irradians, bay scallop a small scallop inhabiting shallow waters and mud flats of the Atlantic coast of North America | ||
giant scallop, pecten magellanicus, sea scallop a large scallop inhabiting deep waters of the Atlantic coast of North America | ||
scallop - edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces | ||
scollop, escallop | ||
shellfish meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | ||
escallop, scollop, scallop edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | ||
sea scallop a large scallop inhabiting deep waters of the Atlantic coast of North America | ||
scallop - one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) | ||
crenation, crenature, crenel, crenelle | ||
curved shape, curve a pitch of a baseball that is thrown with spin so that its path curves as it approaches the batter | ||
scallop - thin slice of meat (especially veal) usually fried or broiled | ||
cutlet, scollop, escallop | ||
slice, piece a golf shot that curves to the right for a right-handed golfer; "he took lessons to cure his slicing" | ||
Verb |
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scallop - fish for scallops | ||
scollop | ||
fish catch or try to catch fish or shellfish; "I like to go fishing on weekends" | ||
scallop - shape or cut in scallops; "scallop the hem of the dress" | ||
scollop | ||
shape, form give shape or form to; "shape the dough"; "form the young child's character" | ||
scallop - decorate an edge with scallops; "the dress had a scalloped skirt" | ||
grace, ornament, adorn, beautify, decorate, embellish be an ornament to; "stars ornamented the Christmas tree" | ||
scallop - form scallops in; "scallop the meat" | ||
scollop | ||
core out, hollow out, hollow remove the interior of; "hollow out a tree trunk" | ||
scallop - bake in a sauce, milk, etc., often with breadcrumbs on top | ||
escallop | ||
ready, cook, prepare, fix, make transform and make suitable for consumption by heating; "These potatoes have to cook for 20 minutes" |