/sɔˈsʌʤ/ - [sosuj] - sau•sage
We found 15 definitions of sausage from 9 different sources.
NounPlural: sausages |
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sausage - highly seasoned minced meat stuffed in casings | ||
meat the flesh of animals (including fishes and birds and snails) used as food | ||
sausage meat any meat that is minced and spiced and cooked as patties or used to fill sausages | ||
black pudding, blood pudding, blood sausage a black sausage containing pig's blood and other ingredients | ||
bologna sausage, bologna large smooth-textured smoked sausage of beef and veal and pork | ||
chipolata a small thin sausage | ||
chorizo a spicy Spanish pork sausage | ||
frankfurter, weenie, wienerwurst, frank, wiener, hot dog, hotdog, dog a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll | ||
headcheese sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig | ||
knackwurst, knockwurst short thick highly seasoned sausage | ||
liver pudding, liver sausage, liverwurst sausage containing ground liver | ||
pepperoni a pork and beef sausage (or a thin slice of this sausage) | ||
pork sausage sausage containing pork | ||
salami highly seasoned fatty sausage of pork and beef usually dried | ||
sausage - a small nonrigid airship used for observation or as a barrage balloon | ||
blimp, sausage balloon |