Definition of rotisserie Rotisserie

/ɹowˌtɪˈsɚi/ - [rowtiseree] - ro•tis•ser•ie

We found 5 definitions of rotisserie from 3 different sources.

What does rotisserie mean?

Plural: rotisseries

rotisserie - a restaurant that specializes in roasted and barbecued meats

rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns

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rotisserie (Noun)
A cooking device on which food is roasted on a rotating spit.
rotisserie (Noun)
A shop or restaurant selling food cooked in this manner.

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rotisserie in sign language