Definition of parsley Parsley
/pɑˈɹsli/ - [parslee] - pars•ley
We found 8 definitions of parsley from 7 different sources.
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What does parsley mean?
WordNet
NounPlural: parsleys |
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| parsley - annual or perennial herb with aromatic leaves | ||
| Petroselinum crispum | ||
| herbaceous plant, herb aromatic potherb used in cookery for its savory qualities | ||
| genus petroselinum, petroselinum parsley | ||
| flat-leaf parsley, italian parsley, petroselinum crispum neapolitanum a variety of parsley having flat leaves | ||
| parsley - aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food | ||
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Wiktionary 
- parsley (Noun)
The leaves of this plant used in Middle Eastern, European, and American cooking.
Webster DictionaryWebster's Unabridged Dictionary 📘
- parsley (n.)
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
OmegaWiki DictionaryOmegaWiki Dictionary Ω
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parsley
A soft bright green, biennial herb with the name Petroselinum Crispum from the Apiaceae family. It is being used in European, North-American and Middle Eastern cooking.
Chambers DictionaryChamber's 20th Century Dictionary 📕
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parsley
pärs′li, n. a bright-green herb, with finely divided, strongly scented leaves, used in cookery. [Fr. persil—L. petroselinum—Gr. petroselinon—petros, a rock, selinon, a kind of parsley.]
Wikipedia 
- Parsley is a fresh flavored bright green herb. It used on food as a garnish and a seasoning.
Part of speech
🔤- parsley, noun, singular of parsleys.
Pronunciation
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