papain (n.) A proteolytic ferment, like trypsin, present in the juice
of the green fruit of the papaw (Carica Papaya) of tropical America.
Chambers DictionaryChamber's 20th Century Dictionary📕
papain pä′pa-in, n. a nitrogenous body, isolated
from the juice of the papaw, one of the digestive ferments applied in
some cases of dyspepsia, either internally or for the predigestion of
food
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