/ɑˈlʌv/ - [aluv] - Ol•ive
We found 30 definitions of olive from 7 different sources.
NounPlural: olives |
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olive - one-seeded fruit of the European olive tree usually pickled and used as a relish | ||
relish the taste experience when a savoury condiment is taken into the mouth | ||
drupe, stone fruit fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube | ||
european olive tree, olea europaea, olive a yellow-green color of low brightness and saturation | ||
black olive, ripe olive olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil | ||
olive - evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits | ||
European olive tree, Olea europaea | ||
olive tree a tree of the genus Olea cultivated for its fruit | ||
genus olea, olea evergreen trees and shrubs having oily one-seeded fruits | ||
olive a yellow-green color of low brightness and saturation | ||
olive - small ovoid fruit of the European olive tree; important food and source of oil | ||
fruit the consequence of some effort or action; "he lived long enough to see the fruit of his policies" | ||
european olive tree, olea europaea, olive a yellow-green color of low brightness and saturation | ||
olive - a yellow-green color of low brightness and saturation | ||
chromatic color, chromatic colour, spectral color, spectral colour a color that has hue | ||
olive - hard yellow often variegated wood of an olive tree; used in cabinetwork | ||
wood a golf club with a long shaft used to hit long shots; originally made with a wooden head; "metal woods are now standard" | ||
Adjectiveolive, oliver, olivest |
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olive - of a yellow-green color similar to that of an unripe olive |