olein (n.) A fat, liquid at ordinary temperatures, but solidifying at
temperatures below 0¡ C., found abundantly in both the animal and
vegetable kingdoms (see Palmitin). It dissolves solid fats, especially
at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as
three molecules of the acid are united to one molecule of glyceryl to
form the fat, it is technically known as triolein. It is also called
elain.
Chambers DictionaryChamber's 20th Century Dictionary📕
olein ō′lē-in, n. a natural fat,
found in the fatty oils of animals and vegetables.—n.O′leāte, a salt of oleic
acid.—adj.Olefī′ant, producing
oil.—ns.Olefī′ant-gas, ethylene; O′lefine, any one of a group of hydrocarbons
homologous with ethylene.—adjs.O′leic; Oleif′erous, producing oil, as
seeds.—ns.Oleomar′garine, artificial butter at first
made from pure beef-fat, now from oleo-oil, neutral lard, milk, cream,
and pure butter, worked together, with a colouring matter; Oleom′eter, an instrument for determining the
density of oils; O′leon, a liquid
obtained from the distillation of olein and lime; Oleores′in, a native compound of an essential
oil and a resin: a preparation of a fixed or volatile oil holding resin
in solution; Oleosac′charum, a
mixture of oil and sugar.—adjs.O′leōse, O′leous, oily. [L. oleum, oil.]
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